The Timberloft offers a cozy and inviting atmosphere in a rustic lodge setting. There is outside patio dining as well as a full service lounge. The cuisine is contemporary American with a Southern twist sure to please every palate. Come in and enjoy Chef Kevin Jones' menu featuring items such as USDA choice Black Angus steaks, hickory and oak
smoked ribs,
and smoked pulled pork. The menu also features seafood dishes, pasta, and lumberjack size sandwiches as well as freshly made baked goods and desserts from Leah Jones, our very own pastry chef.
We also offer a full catering service. No group too large.
The Timberloft is conveniently located right off I-40 exit 258 in Gordonsville and is open
Tues-Thur 11-8:30, Fri 11-10, Sat 3-10. We are closed on Sunday and Monday.
The Chef's Corner
I discovered my love of BBQ after moving to Tennessee, a state famous for great BBQ. However, I found it was hard to find true Memphis style BBQ in middle Tennessee; cooked the correct way... slowly at low temperatures, retaining the moisture, a deep smoke line, and a rich smoke flavor of hickory and oak. Here at the Timberloft we have brought back the integrity of great BBQ! We keep high standards, maintaining quality BBQ that is always served fresh.
Accolades
* 2009 - Voted Best Local Restaurant in Middle Tennessee by the Cumberland Business Journal Some of our famous guests: Al Gore, Diane Sawyer, Richie McDonald of Lonestar, Tony Montana of Great White, Andy Griggs, The Dixie Chicks, Billy Dean, Pam Tillis, Aaron Tippin, Beverly Mitchell of 7th Heaven, Darrell Waltrip, Minnie Murphy, Pat and Linda Parelli, Justin Weaver, Food Network - unwrapped and many many more.
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